Our handling agent Mr. Balalian from Safiran
picked us up at our hotel at 7:30 as we were aiming for a 9 a.m.
departure. Although we had a handling agent who ought to know the rules
for parking, landing and navigation fees by heart, we still finished up
arguing for half an hour about whether we should pay international rates
or domestic rates which are only 23% of the international rates. We
finished up with a compromise where we paid full rate for the landing
and navigation and domestic rate for parking for a total of US$ 135.
When we were already in the aircraft and had received start-up
clearance, Mr. Balalian suddenly remembered that he had forgotten to
call the immigration people to get our passports stamped and, more
important, register our departure in their computers. So we trotted back
to the terminal where the flight plan was delayed for 45 minutes as the
immigration officer had to come from town. We finally took off about an
hour later than planned.
Although we were flying VFR to avoid complying with the high minimum IFR
altitudes (FL150 to 170), Ankara refused to accept our flight plan at
FL125 and asked us to file FL165 from the FIR boundary at BONAM. As we
had almost 12 hours of cheap Iranian fuel on board our climb rate was
very slow above FL120. After lengthy discussions on the radio with
Teheran, Ankara finally accepted us at FL145 where we had a 30 to 40
knot headwind. But it was a smooth ride and beautiful scenery with
mountains and lakes and we even saw 5166 m Mount Ararat in the distance.
Our arrival in Sanliurfa went smoothly although we initially suspected
the friendly guy from the operations office to be a handling agent, but
it soon became clear that our fears were unfounded. British citizens
need a visa stamp for Turkey which you can normally buy at any border
crossing. However Sanliurfa (Gap) is a brand new airport of entry, and
we were told that they do not yet have the authority to provide these
visa stamps. They soon found a loophole in the regulations and we were
both allowed to enter Turkey as air crew. The security people then
needed some time to check our clearance, which according to the AIP we
don’t need as the aircraft is registered in an ECAC country. We profited
from this to have lunch in a bar at the airport washed down with the
best beer we had had in over a week.
After arriving at our charming hotel in town, Beyzade Konak, we went to
see Özcan Aslan of Harran-Nemrut tours and organized a trip to Mt Nemrut
by car for tomorrow and a trip to Harran the day after. We then had
dinner in a restaurant recommended by Mr. Aslan and planned to celebrate
Angela’s birthday for the second time - this time with a bottle of wine.
But alas, it turned out that no restaurants in town (except one) serve
alcohol. Never mind, at least the dinner was nice.
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A clear blue sky for our flight from Iran to Turkey
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First time we'd seen snow in months
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