Leaving San Fernando airport wasn’t too
complicated as they didn’t even charge a landing fee, so no delays while
they calculated the bill.
Then it was just a 20-minute flight across the Río de la Plata to the
small and friendly international airport of Colonia. We booked into the
Posada Plaza Mayor and spent a pleasant afternoon strolling around the
pretty colonial town.
The next morning we rented a car and drove east to San José de Mayo
where we visited Villiam and Isabel's dairy farm, Cabaña Malkeko
(‘Milking Cow’ in Danish). Villiam met Isabel in the U.S. when they were
students and now they are farming on Isabel’s grandfather’s land. After
lunch with the family, Villiam showed us round the farm and explained
how they make cheese (Danbo and Maribo – Danish type cheeses).
On our way back to Colonia we stopped at Nueva Helvecia in search of
some Swiss culture. The town was settled in 1862 by Swiss immigrants and
today produces more than half of Uruguay’s cheese. We didn’t meet anyone
who spoke Schweizer Deutsch though.
Thanks:
Villiam
and Isabel SCHMIDT |
Overflying Río de la Plata for the second time on our way to Colonia
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Flemming in front of the courtyard of the Posada Plaza Mayor
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